Menu – French Bistro: Mushroom & Gruyere Tart Chicken Moutarde Green Beans with Shallots & Tarragon Potato Bacon Gratin Pear Tarte Tatin About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item […]
Enjoy a festive evening at MIM with a taste of Ireland—the perfect kickoff to the Experience Ireland Signature Event weekend on March 13, 14, and 15. This special menu features a thoughtfully crafted four-course meal by executive chef Paul Steele and pastry chef Vanessa Bejar, with each course celebrating the rich, comforting flavors of Irish cuisine and […]
Menu – Metro Munch: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie Sandwich About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet […]
Wine enthusiasts gather to celebrate the best of Arizona’s vineyards. A wide selection of exquisite wines, carefully crafted by local winemakers who pour their passion into every bottle. From velvety reds to crisp whites, there is something to satisfy every palate. In addition to the Arizona wines, there will be live music, culinary treats, libations, […]
The Pine Strawberry Arts and Crafts Guild has been sponsoring three Arts and Crafts Festivals a year since 1980. The events are held over two days (Saturday and Sunday) on the holiday weekends around Memorial Day, the 4th of July and Labor Day. Artists display and sell their work in more than 80 booths at […]
